O’Dwyer’s Public House Menu
Appetizers
O’Dwyer’s Vegetable Soup
Pureed Carrots, Onions, and Potatoes with spices. Served in a cup or bowl.
Cup $4.50 Bowl $5.50
Basket of French Fries
Add melted cheese or bacon for $1.00
$5.95
Chicken Wings (8)
Honey Garlic, Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing
$10.95
Chef’s Beer Battered Chicken Tenders (4)
Choice of BBQ, Ranch or Honey Mustard dipping sauce
$10.95
Chef’s Vermont Maple Sausage Stuffed Mushrooms
Vermont apple cider glaze
$8.95
Potato Skins
Baked potato skins loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw
$7.95
Nachos Supreme
Corn tortilla chips, cheese, jalapeno peppers, black olives, diced onions, and tomatoes with guacamole, sour cream and salsa on the side
$9.95
Cheese Platter
Selection of Irish and Vermont cheeses, seasonal fruits, olives, Imported Branston pickle relish and crackers
$10.95
Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95 • Add Shrimp $2.50 each
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $8.95
Full $8.95
The Wedge
Fresh iceberg lettuce topped with blue cheese dressing, bacon, red onion and black pepper
$9.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing
Side $4.95
Full $8.95
Full $8.95
Spicy Walnut Farro
Farro grains tossed with dried cranberries, seasonal vegetables and balsamic dressing. On a bed of greens topped with parmesan cheese and sweet and spicy walnuts
Side $5.95
Full $10.95
Full $10.95
Sandwiches
All sandwiches come with a choice of hand cut fries or coleslaw
Regular Paddy
Homemade half-pound lean ground beef burger, topped with a choice of Vermont or Irish cheese, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 11.95
Irish Screamer
Homemade half-pound lean ground beef burger, topped with pepper jack cheese, horseradish, jalapenos, Buffalo sauce, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 12.95
Summit Burger
Homemade half-pound lean ground beef mixed with lamb, topped with goat cheese, mesclun greens, tomato, onion and Dijonnaise mustard. Add Irish Bacon for $1.00
$ 12.95
Wicklow Veggie Burger
Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheese, lettuce, tomato and onion.
$ 10.95
Irish Dip
Roast beef on a hoagie roll served with side of au jus. Add melted cheese $1.00, sautéed mushrooms or onions for additional $0.50 each
$ 10.95
Limerick Sandwich
Grilled chicken breast, topped with Irish Bacon, onion, tomato, lettuce, mayonnaise a choice of Vermont or Irish cheese.
$ 10.95
Entrées
Chef’s Vermont Beer Battered Fish and Chips
Beer battered haddock with hand cut fries, coleslaw, and tartar sauce
$ 16.95
Guinness Stew
Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a buttermilk biscuit.
$ 12.95
Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 14.95
Chicken Pot Pie
Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 14.95
Hand Cut Steak Bordelaise
Chef cut New York Sirloin flame broiled and served with a red wine demi glace, vegetable, and a choice of starch. Served with choice of side salad or a cup of soup.
$ 26.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95
Tipsy S’mores
Just for the adults, your own personal s’mores set up with Bailey’s Irish Cream for dipping
$ 14.95
Chocolate Guinness Cake
Homemade chocolate cake made with Guinness fresh from the tap and whipped cream
$ 6.95
Brownie Sundae
Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce
$ 6.95
Mixed Berry Cobbler
Homemade with seasonal mixed berries, crumb topping and whipped cream
$ 6.95
Irish Coffee
Jameson Irish Whiskey with brown sugar, whipped cream and fresh coffee.
$ 9.50
Fresh Brewed Coffee
Made fresh from only the best beans. Decaf also available.
$ 2.00
Children's Menu
12 and Under
Grilled Cheese
Melted goodness, your choice of American or Irish Cheese with hand cut fries
$ 5.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese
$ 5.95
Seasonal Fruit Salad
Fresh fruit for a refreshing treat
$ 5.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce
$ 7.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries and BBQ, Ranch or Honey Mustard dipping sauce
$ 7.95
Children’s Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 9.95
Children’s Chicken Pot Pie
Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.