O’Dwyer’s Summer Menu
Appetizers
Chicken Wings
Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing.
$11.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$11.95
Loaded Baked Potato Skins
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$10.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.
$8.95
Soups & Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
$8.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
$8.95
Maple Walnut Farro Salad
Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and maple glazed walnuts.
$11.95
O'Dwyers Vegetable Soup
Pureed blend of carrots, onions and potatoes. A family recipe and crowd favorite!
$7.95
French Onion Soup
A crock of rich onion soup topped with crositini and melted Swiss cheese.
$7.95
Sandwiches
All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2
Regular Paddy
Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add Irish Bacon for $1.00 ( GF Rolls available)
$
12.95
Dublin Steak Sub
Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms, peppers or onions for additional $0.50 each
$
12.95
Irish Corned Beef Rueben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$
12.95
Hot Caprese Panini
Sliced tomatoes, fresh mozzarella, pesto and balsamic redection on a pressed hoagie roll.
$
10.95
CBR Panini
Grilled chicken, Vermont cheddar, cripsy bacon with a side of ranch for dipping.
$
10.95
Entrées
Add a side salad to your meal for $2
Chef’s Irish Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw.
$
18.95
Broiled Haddock
Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$
19.95
Shephard’s Pie
Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes. (Family Style togo available)
$
16.95
Gaelic Sirloin
12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$
29.95
Chicken Pot Pie
A creamy blend of peas, carrots and tender chicken topped with a flaky puff pastry shell. (Family Style togo available)
$
16.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$
9.95
Tipsy S’mores with Bailey's Irish Cream
Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$
14.95
Chocolate Guinness Cake
Homemade chocolate cake made with Guinness fresh from the tap.
$
6.95
Children's Menu
10 and under, please
Grilled Cheese
Melted gooey American Cheese, served with hand cut fries.
$
7.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese.
$
7.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce.
$
9.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$
9.95
Children’s Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$
9.95
Children's Chicken Pot Pie
A creamy blend of peas, carrots and tender chicken topped with a flaky puff pastry shell. (Family Style togo available)
$
9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.