O’Dwyer’s Summer Menu


Chicken Wings

Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing.

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Honey Mustard dipping sauce.

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.

Soups & Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95


Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.


Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.

Maple Walnut Farro Salad

Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and maple glazed walnuts.

O'Dwyers Vegetable Soup

Pureed blend of carrots, onions and potatoes. A family recipe and crowd favorite!

French Onion Soup

A crock of rich onion soup topped with crositini and melted Swiss cheese.


All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Regular Paddy

Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add Irish Bacon for $1.00 ( GF Rolls available)
$  11.95

Dublin Steak Sub

Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms or onions for additional $0.50 each
$  11.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$  11.95

Hot Caprese Panini

Sliced tomatoes, fresh mozzarella, pesto and balsamic redection on a pressed hoagie roll.
$  9.95

CBR Panini

Grilled chicken, Vermont cheddar, cripsy bacon with a side of ranch for dipping.
$  10.95


Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$  17.95

Broiled Haddock

Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$  18.95

Shephard’s Pie

Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes. (Family Style togo available)
$  15.95

Gaelic Sirloin

12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$  28.95

Chicken Pot Pie

A creamy blend of peas, carrots and tender chicken topped with a flaky puff pastry shell. (Family Style togo available)
$  15.95


Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$  9.95

Tipsy S’mores with Bailey's Irish Cream

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$  14.95

Chocolate Guinness Cake

Homemade chocolate cake made with Guinness fresh from the tap.
$  6.95

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$  6.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese.
$  6.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$  8.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$  8.95

Children’s Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$  9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.