Winter Season | November 22nd - April 6th
Wednesday & Thursday | 4pm - 9pm
Friday & Saturday | 4pm - 10pm
Sunday | 4pm - 9pm
O’Dwyer’s Menu
Appetizers
Overflowing Basket of Fries
Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness.
$9.95
Loaded Baked Potato Skins
Two potatoes halved and baked topped with cheddar cheese, crispy bacon, and chives. Served with coleslaw and sour cream.
$14.95
Battered Sausage
Pork sausage dipped in a Guinness beer batter, fried until golden brown and served with dijon mustard.
$9.95
Sandwiches & Salads
Irish Corned Beef Reuben
Everyone's Favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
$
19.95
Caesar Salad
Romaine lettuce tossed in Caesar dressing with parmesan and croutons.
$
10.95
Entrees
Bangers & Mash
Two bangers served over creamy mashed potatoes and topped with a Guinness beef gravy.
$
18.95
Corned Beef & Cabbage
Home made corned beef with tender cabbage, boiled red potatoes, and carrots served with a spicy mustard.
$
19.95
Children's Menu
10 and under, please
Pasta Their Way
The Chef’s choice of pasta with tomato sauce, butter with parmesan cheese, or a homemade cheese sauce.
$
7.95
Desserts
Chocolate Chip Cookie Sundae
2 Chocolate Chip cookes served with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup
$
5.95
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$
5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.