O’Dwyer’s Public House Menu
Appetizers
O’Dwyer’s Vegetable Soup
Pureed Carrots, Onions, and Potatoes with spices. Served in a cup or bowl.
Cup $4.95 Bowl $5.95
French Onion Soup
7.95
Basket of Hand Cut French Fries
$6.95
Chicken Wings
Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing
$10.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Honey Mustard dipping sauce
$10.95
Chef’s Vermont Maple Sausage Stuffed Mushrooms
Vermont apple cider glaze
$8.95
Loaded Baked Potato Skins with Coleslaw
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw
7.95
Nachos Supreme
Corn tortilla chips, cheese, jalapeno peppers, black olives, diced onions, and tomatoes with guacamole, sour cream and salsa on the side
$9.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a pomegranate Harissa dipping sauce
9.95
Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Greek, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $8.95
Full $8.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing
Side $4.95
Full $8.95
Full $8.95
Sandwiches
All sandwiches come with a choice of hand cut fries or coleslaw
Summit Burger
Homemade half-pound lean ground beef mixed with lamb, topped with goat cheese, mesclun greens, tomato, onion and Dijonnaise mustard. Add Irish Bacon for $1.00
$ 10.95
Wicklow Veggie Burger
Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheesees.
$ 9.95
Regular Paddy
Homemade half pound lean ground beef burger topped with a choice of Vermont or Irish cheese, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 9.95
Irish Screamer
Homemade half pound lean ground beef burger topped with pepper jack cheese, horseradish, jalapenos, buffalo sauce, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 9.95
Irish Dip
Roast beef on a hoagie roll served with side of au jus. Add melted cheese, sautéed mushrooms or onions for additional $0.50 each
$ 10.95
Chicken Caesar Wrap
Grilled chicken breast tossed with Romain lettuce, garlicky Caesar dressing and parmesan cheese
$ 10.95
Entrées
Chef’s Vermont Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw
$ 17.95
Bangers and Mash
Imported Irish sausages, mashed potatoes, baked beans, and Irish gravy
$ 14.95
Guinness Stew
Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a buttermilk biscuit.
$ 13.95
Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 15.95
Chicken Pot Pie
Farm raised chicken with fresh creamed vegetables, topped with a flaky puff pastry crust
$ 15.95
Hand Cut Steak Bordelaise
Chef cut New York Sirloin, flame broiled and served with a red wine reduction & shallots enriched with Demi glaze, vegetables, and a choice of starch. Served with choice of side salad or cup of soup.
$ 28.95
Haddock Au Gratin
Fresh filet of Haddock with creamy Au Gratin sauce, Wicklow cheddar crust, rice and fresh vegetables. Served with choice of side salad or cup of soup.
$ 24.95
Mediterranean Pasta
Whole wheat ziti is sauteed with olive oil, lemon, white wine, garlic, spinach, tomatoes, mushrooms, onions, mixed Mediterranean olives and topped with feta cheese. Available gluten free. Served with a choice of side salad or cup of soup.
$ 20.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95
Tipsy S’mores with Bailey's Irish Cream
Just for the adults, your own personal s’mores set up with Bailey’s Irish Cream for dipping
$ 14.95
Chocolate Guinness Cake
Homemade chocolate cake made with Guinness fresh from the tap and whipped cream
$ 6.95
Brownie Sundae
Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce
$ 6.95
Mixed Berry Cobbler
Homemade with seasonal mixed berries, crumb topping and whipped cream
$ 6.95
Irish Coffee
Jameson Irish Whiskey with brown sugar, whipped cream and fresh coffee.
$ 9.50
Children's Menu
12 and Under
Grilled Cheese
Melted goodness, your choice of American or Irish Cheese with hand cut fries
$ 5.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese
$ 5.95
Seasonal Fruit Salad
Fresh fruit for a refreshing treat
$ 5.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce
$ 7.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries and BBQ, Ranch or Honey Mustard dipping sauce
$ 7.95
Children’s Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 9.95
Children’s Chicken Pot Pie
Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.