O'Dwyer's Public House – Pub & Poolside Bar

O’Dwyer’s Public House Menu

Appetizers

O’Dwyer’s Vegetable Soup

Pureed Carrots, Onions, and Potatoes with spices. Served in a cup or bowl.
Cup $4.50 Bowl $5.50

Basket of French Fries

Add melted cheese or bacon for $1.00
$5.95

Chicken Wings (8)

Honey Garlic, Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing
$10.95

Chef’s Beer Battered Chicken Tenders (4)

Choice of BBQ, Ranch or Honey Mustard dipping sauce
$10.95

Chef’s Vermont Maple Sausage Stuffed Mushrooms

Vermont apple cider glaze
$8.95

Potato Skins

Baked potato skins loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw
$7.95

Nachos Supreme

Corn tortilla chips, cheese, jalapeno peppers, black olives, diced onions, and tomatoes with guacamole, sour cream and salsa on the side
$9.95

Cheese Platter

Selection of Irish and Vermont cheeses, seasonal fruits, olives, Imported Branston pickle relish and crackers
$10.95

Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95 • Add Shrimp $2.50 each

House

Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $8.95

The Wedge

Fresh iceberg lettuce topped with blue cheese dressing, bacon, red onion and black pepper
$9.95

Caesar

Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing
Side $4.95
Full $8.95

Spicy Walnut Farro

Farro grains tossed with dried cranberries, seasonal vegetables and balsamic dressing. On a bed of greens topped with parmesan cheese and sweet and spicy walnuts
Side $5.95
Full $10.95

Sandwiches

All sandwiches come with a choice of hand cut fries or coleslaw

Regular Paddy

Homemade half-pound lean ground beef burger, topped with a choice of Vermont or Irish cheese, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 11.95

Irish Screamer

Homemade half-pound lean ground beef burger, topped with pepper jack cheese, horseradish, jalapenos, Buffalo sauce, lettuce, tomato and onion. Add Irish Bacon for $1.00
$ 12.95

Summit Burger

Homemade half-pound lean ground beef mixed with lamb, topped with goat cheese, mesclun greens, tomato, onion and Dijonnaise mustard. Add Irish Bacon for $1.00
$ 12.95

Wicklow Veggie Burger

Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheese, lettuce, tomato and onion.
$ 10.95

Irish Dip

Roast beef on a hoagie roll served with side of au jus. Add melted cheese $1.00, sautéed mushrooms or onions for additional $0.50 each
$ 10.95

Limerick Sandwich

Grilled chicken breast, topped with Irish Bacon, onion, tomato, lettuce, mayonnaise a choice of Vermont or Irish cheese.
$ 10.95

Entrées

Chef’s Vermont Beer Battered Fish and Chips

Beer battered haddock with hand cut fries, coleslaw, and tartar sauce
$ 16.95

Guinness Stew

Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a buttermilk biscuit.
$ 12.95

Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 14.95

Chicken Pot Pie

Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 14.95

Hand Cut Steak Bordelaise

Chef cut New York Sirloin flame broiled and served with a red wine demi glace, vegetable, and a choice of starch. Served with choice of side salad or a cup of soup.
$ 26.95

Desserts

Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95

Tipsy S’mores

Just for the adults, your own personal s’mores set up with Bailey’s Irish Cream for dipping
$ 14.95

Chocolate Guinness Cake

Homemade chocolate cake made with Guinness fresh from the tap and whipped cream
$ 6.95

Brownie Sundae

Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce
$ 6.95

Mixed Berry Cobbler

Homemade with seasonal mixed berries, crumb topping and whipped cream
$ 6.95

Irish Coffee

Jameson Irish Whiskey with brown sugar, whipped cream and fresh coffee.
$ 9.50

Fresh Brewed Coffee

Made fresh from only the best beans. Decaf also available.
$ 2.00

Children's Menu

12 and Under

Grilled Cheese

Melted goodness, your choice of American or Irish Cheese with hand cut fries
$ 5.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese
$ 5.95

Seasonal Fruit Salad

Fresh fruit for a refreshing treat
$ 5.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce
$ 7.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries and BBQ, Ranch or Honey Mustard dipping sauce
$ 7.95

Children’s Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 9.95

Children’s Chicken Pot Pie

Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.