O’Dwyer’s Public House Menu
Appetizers
O’Dwyer’s Vegetable Soup
Pureed Carrots, Onions, and Potatoes with spices. A family recipe and crowd favorite. Served in a cup or bowl.
Cup $4.95 Bowl $7.95
French Onion Soup
Crock of rich onion soup with crostini and swiss cheese.
7.95
Basket of Hand Cut French Fries
Add cheddar cheese and bacon for $2.
$5.95
Beer Cheese Dip
Garlicky cheddar cheese dip made with Smithwicks Ale served warm with tortilla chips.
8.95
Chicken Wings
Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing.
$10.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$10.95
Loaded Baked Potato Skins
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$8.95
Nachos Supreme
Corn tortilla chips piled high with cheddar cheese, jalapeno peppers, black olives, diced onions, and tomatoes. Served with guacamole, sour cream and salsa.
$10.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a pomegranate Harissa dipping sauce.
$9.95
Cheese Platter
Chefs choice of local and Irish cheese. Served with fruit, Branston pickled chutney and warm pita bread.
$12.95
Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $7.95
Full $7.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
Side $4.95
Full $7.95
Full $7.95
Spicy Walnut Farro Salad
Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and sweet and spicy walnuts.
$10.95
Sandwiches
All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2
Wicklow Veggie Burger
Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheeses, lettuce, tomato and onion.
$ 9.95
Regular Paddy
Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add Irish Bacon for $1.00 ( GF Rolls available)
$ 11.95
Dublin Steak Sub
Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms or onions for additional $0.50 each
$ 11.95
Chicken Caesar Wrap
Grilled chicken breast tossed with Romain lettuce, garlicky Caesar dressing.
$ 10.95
Irish Corned Beef Rueben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$ 11.95
Entrées
Chef’s Irish Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw.
$ 17.95
Shephard’s Pie
Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 15.95
Guiness Stew
Tender cubes of beef simmered in Guinness broth with onions, potatoes and carrots. Topped ith a buttermilk biscuit.
$ 14.95
Chicken Pot Pie
Farm raised chicken with fresh creamed vegetables, topped with a flaky puff pastry crust.
$ 15.95
Vegetable Risotto
Fresh seasonal vegetables and Arborio rice in a rich creamy stock topped with parmesan cheese (can also be prepared Vegan).
$ 16.95
Broiled Haddock
Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$ 18.95
Whiskey Sirloin
12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$ 28.95
Gaelic Sirloin
12oz New York Strip steak topped with an Irish Whiskey mushroom cream sauce. Served with vegetable of the day and mashed potatoes.
$ 28.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95
Tipsy S’mores with Bailey's Irish Cream
Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$ 14.95
Chocolate Guinness Cake
Homemade chocolate cake made with Guinness fresh from the tap.
$ 6.95
Brownie Sundae
Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.
$ 6.95
Mixed Berry Cobbler
Homemade with seasonal mixed berriesin a warm, cake like batter.
$ 6.95
Fresh Brewed Coffee
Made fresh, with only the best beans. Decaf also available.
$ 2.00
Children's Menu
10 and under, please
Grilled Cheese
Melted gooey American Cheese, served with hand cut fries.
$ 6.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese.
$ 6.95
Seasonal Fruit Salad
Fresh fruit for a refreshing treat.
$ 5.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce.
$ 8.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$ 8.95
Children’s Shephard’s Pie
Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 9.95
Children’s Chicken Pot Pie
Farm raised chicken, vegetables and Vermont cream topped with puff pastry.
$ 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.