O'Dwyer's Public House – Pub & Poolside Bar

O’Dwyer’s Public House Menu

Appetizers

O’Dwyer’s Vegetable Soup

Pureed Carrots, Onions, and Potatoes with spices. Served in a cup or bowl.
Cup $4.95 Bowl $5.95

Irish Cabbage Soup

Irish bacon, pork, tomato, onion, carrots and cabbage in a thick broth.
Cup $4.95 Bowl $5.95

Basket of Hand Cut French Fries

$6.95

Chicken Wings

Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing
$10.95

Vermont Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Honey Mustard dipping sauce
$10.95

Loaded Baked Potato Skins with Coleslaw

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw
$7.95

Nachos Supreme

Corn tortilla chips, cheese, jalapeno peppers, black olives, diced onions, and tomatoes with guacamole, sour cream and salsa on the side
$9.95

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a pomegranate Harissa dipping sauce
$9.95

Cheese Platter

Chefs choice of local and Irish cheese. Served with fruit, Branston pickled chutney and warm pita bread.
$12.95

Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95

House

Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $7.95

Caesar

Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing
Side $4.95
Full $7.95

Farro Salad

Farro grains over our house salad with dried cranberries, parmesan cheese and sweet and spicy walnuts.
$10.95

Sandwiches

All sandwiches come with hand cut fries

Wicklow Veggie Burger

Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheesees.
$ 9.95

Regular Paddy

Homemade half-pound beef burger topped with Irish or Vermont cheddar, lettuce, tomato and onion. Add jalapenos, sautéed mushrooms or onions for $0.50 each. Add bacon or Irish Bacon for $1.00 ( GF Rolls available)
$ 10.95

Dublin Steak Sub

Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms or onions for additional $0.50 each
$ 11.95

Chicken Caesar Wrap

Grilled chicken breast tossed with Romain lettuce, garlicky Caesar dressing and parmesan cheese
$ 10.95

Entrées

Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw
$ 17.95

Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 15.95

Chicken Pot Pie

Farm raised chicken with fresh creamed vegetables, topped with a flaky puff pastry crust
$ 15.95

Vegetable Risotto

Fresh seasonal vegetables and farro grains in a rich and creamy stock topped with parmesan cheese.
$ 16.95

Broiled Haddock

Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$ 17.95

Whiskey Sirloin

12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$ 28.95

Desserts

Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95

Tipsy S’mores with Bailey's Irish Cream

Just for the adults, your own personal s’mores set up with Bailey’s Irish Cream for dipping
$ 14.95

Chocolate Guinness Cake

Homemade chocolate cake made with Guinness fresh from the tap and whipped cream
$ 6.95

Brownie Sundae

Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce
$ 6.95

Mixed Berry Cobbler

Homemade with seasonal mixed berries, crumb topping and whipped cream
$ 6.95

Irish Coffee

Jameson Irish Whiskey with brown sugar, whipped cream and fresh coffee.
$ 9.50

Children's Menu

12 and Under

Grilled Cheese

Melted goodness, your choice of American or Irish Cheese with hand cut fries
$ 5.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese
$ 5.95

Seasonal Fruit Salad

Fresh fruit for a refreshing treat
$ 5.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce
$ 7.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries and BBQ, Ranch or Honey Mustard dipping sauce
$ 7.95

Children’s Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes
$ 9.95

Children’s Chicken Pot Pie

Farm raised chicken, vegetables and Vermont cream topped with puff pastry
$ 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.