O'Dwyer's Public House – Pub & Poolside Bar

O’Dwyer’s Poolside Summer Menu


O’Dwyer’s Vegetable Soup

Pureed Carrots, Onions, and Potatoes with spices. A family recipe and crowd favorite. Served in a cup or bowl.
Cup $4.95 Bowl $7.95

Basket of Hand Cut French Fries

Add cheddar cheese and bacon for $2.

Chicken Wings

Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing.

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Honey Mustard dipping sauce.

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.

Nachos Supreme

Corn tortilla chips piled high with cheddar cheese, jalapeno peppers, black olives, diced onions, and tomatoes. Served with guacamole, sour cream and salsa.

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a pomegranate Harissa dipping sauce.

Vermont Cheese Platter

Chefs choice of local Vermont cheese. Served with apple slices, colemans mustard and warm pita bread.


Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95


Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $7.95


Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
Side $4.95
Full $7.95

Spicy Walnut Farro Salad

Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and sweet and spicy walnuts.


All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Wicklow Veggie Burger

Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheeses, lettuce, tomato and onion.
$ 9.95

Regular Paddy

Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add Irish Bacon for $1.00 ( GF Rolls available)
$ 11.95

Dublin Steak Sub

Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms or onions for additional $0.50 each
$ 11.95

Chicken Caesar Wrap

Grilled chicken breast tossed with Romain lettuce, garlicky Caesar dressing.
$ 10.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$ 11.95


Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$ 17.95

Shephard’s Pie

Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 15.95

Broiled Haddock

Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$ 18.95

Gaelic Sirloin

12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$ 28.95


Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95

Tipsy S’mores with Bailey's Irish Cream

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$ 14.95

Chocolate Guinness Cake

Homemade chocolate cake made with Guinness fresh from the tap.
$ 6.95

Brownie Sundae

Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.
$ 6.95

Mixed Berry Cobbler

Homemade with seasonal mixed berriesin a warm, cake like batter.
$ 6.95

Fresh Brewed Coffee

Made fresh, with only the best beans. Decaf also available.
$ 2.00

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$ 6.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese.
$ 6.95

Seasonal Fruit Salad

Fresh fruit for a refreshing treat.
$ 5.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$ 8.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$ 8.95

Children’s Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.