O'Dwyer's Public House – Pub & Poolside Bar

O’Dwyer’s Poolside Summer Menu

Appetizers

O’Dwyer’s Vegetable Soup

Pureed Carrots, Onions, and Potatoes with spices. A family recipe and crowd favorite. Served in a cup or bowl.
Cup $4.95 Bowl $7.95

Basket of Hand Cut French Fries

Add cheddar cheese and bacon for $2.
$5.95

Chicken Wings

Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing.
$10.95

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$10.95

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$8.95

Nachos Supreme

Corn tortilla chips piled high with cheddar cheese, jalapeno peppers, black olives, diced onions, and tomatoes. Served with guacamole, sour cream and salsa.
$10.95

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a pomegranate Harissa dipping sauce.
$9.95

Vermont Cheese Platter

Chefs choice of local Vermont cheese. Served with apple slices, colemans mustard and warm pita bread.
$12.95

Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95

House

Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
Side $4.95
Full $7.95

Caesar

Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
Side $4.95
Full $7.95

Spicy Walnut Farro Salad

Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and sweet and spicy walnuts.
$10.95

Sandwiches

All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Wicklow Veggie Burger

Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheeses, lettuce, tomato and onion.
$ 9.95

Regular Paddy

Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add Irish Bacon for $1.00 ( GF Rolls available)
$ 11.95

Dublin Steak Sub

Shaved steak with Irish cheddar on a hoagie roll served with side of au jus. Add sautéed mushrooms or onions for additional $0.50 each
$ 11.95

Chicken Caesar Wrap

Grilled chicken breast tossed with Romain lettuce, garlicky Caesar dressing.
$ 10.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$ 11.95

Entrées

Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$ 17.95

Shephard’s Pie

Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 15.95

Broiled Haddock

Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$ 18.95

Gaelic Sirloin

12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$ 28.95

Desserts

Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$ 9.95

Tipsy S’mores with Bailey's Irish Cream

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$ 14.95

Chocolate Guinness Cake

Homemade chocolate cake made with Guinness fresh from the tap.
$ 6.95

Brownie Sundae

Homemade chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.
$ 6.95

Mixed Berry Cobbler

Homemade with seasonal mixed berriesin a warm, cake like batter.
$ 6.95

Fresh Brewed Coffee

Made fresh, with only the best beans. Decaf also available.
$ 2.00

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$ 6.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, cheese sauce or butter with parmesan cheese.
$ 6.95

Seasonal Fruit Salad

Fresh fruit for a refreshing treat.
$ 5.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$ 8.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$ 8.95

Children’s Shephard’s Pie

Ground Beef, onions, peas, and carrots in gravy, topped with mashed potatoes.
$ 9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.