Winter Season | November 22nd - April 6th

Wednesday & Thursday | 4pm - 9pm

Friday & Saturday | 4pm - 10pm

Sunday | 4pm - 9pm

O’Dwyer’s Menu

Appetizers

Overflowing Basket of Fries

Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness.
  $9.95

Loaded Baked Potato Skins

Two potatoes halved and baked topped with cheddar cheese, crispy bacon, and chives. Served with coleslaw and sour cream.
  $14.95

Battered Sausage

Pork sausage dipped in a Guinness beer batter, fried until golden brown and served with dijon mustard.
  $9.95

Sandwiches & Salads

Irish Corned Beef Reuben

Everyone's Favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
$  19.95

Caesar Salad

Romaine lettuce tossed in Caesar dressing with parmesan and croutons.
$  10.95

Entrees

Bangers & Mash

Two bangers served over creamy mashed potatoes and topped with a Guinness beef gravy.
$  18.95

Corned Beef & Cabbage

Home made corned beef with tender cabbage, boiled red potatoes, and carrots served with a spicy mustard.
$  19.95

Children's Menu

10 and under, please

Pasta Their Way

The Chef’s choice of pasta with tomato sauce, butter with parmesan cheese, or a homemade cheese sauce.
$  7.95

Desserts

Chocolate Chip Cookie Sundae

2 Chocolate Chip cookes served with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup
$  5.95

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$  5.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.