Winter Season | November 27 - March 29th

Sunday, Wednesday & Thursday | 4pm - 9pm          Friday & Saturday | 4pm - 10pm  

O’Dwyer’s Menu

Appetizers

Basket of Fries

Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness served with Curry Ketchup
  $8.95

Chicken Wings

Six wings tossed in your choice of: Salt & Pepper, Teriyaki, House Blend, Buffalo, BBQ or Garlic Parm. Served with blue cheese dressing, and carrots.
  $16.95

Chicken Tenders

Breaded chicken, frid to a crispy golden brown.
  $16.95

Sausage Rolls

Banger sausage wrapped in puff pastry baked until golden brown and served with Harp Mustard.
  $13.95

Soups & Salads

Guinness Stew

Homemade Guinness stew with onion, carrots, celery, potato, fresh herbs, and beef served in a bread bowl (cup option available).
$  13.95

Caesar Salad

Romaine lettuce tossed in Caesar dressing with parmesan cheese and housemade croutons. Add Grilled or Cajun Chicken $7.95
$  12.95

Handhelds

All handheld served with hand cut fries or coleslaw

Irish Corned Beef Reuben

Tender corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread.
$  19.95

Summit Burger

Two 4oz patties, lettuce, tomato, onion, two slices of your choice of American, Swiss, or Cheddar Cheese. *Add bacon for $2.00
$  18.95

Entrees

Shepherd's Pie

Rich brown gravy with ground beef, peas and carrots, topped with mashed potatoes.
$  19.95

Chicken Pot Pie

Creamy blend of chicken, peas, and carrots topped with a flaky pie crust.
$  19.95

Corned Beef & Cabbage

Tender Corned Beef, Boiled Potato & Carrots with Harp Mustard
$  22.95

Kids Menu

Pasta their way!

Penne pasta with tomato sauce or butter with parmesan cheese. Add homemade cheese sauce for $2
$  7.95

Chicken Tenders

Breaded chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$  11.95

Desserts

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$  7.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.