Winter Season | November 27 - March 29th
Sunday, Wednesday & Thursday | 4pm - 9pm Friday & Saturday | 4pm - 10pm
O’Dwyer’s Menu
Appetizers
Fries Cheese Curds
Fried cheese curds with house made marinara.
$11.95
Basket of Fries
Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness served with Curry Ketchup
$8.95
Chicken Wings
Six wings tossed in your choice of: Salt & Pepper, Teriyaki, House Blend, Buffalo, BBQ or Garlic Parm. Served with blue cheese dressing, and carrots.
$16.95
Beer Battered Chicken Tenders
Freshly battered chicken tenders, fried crispy and served with your choice of Honey Mustard, BBQ, Ranch, or tossed in a Buffalo Dry Rub. Add fries for $4.95
$16.95
Irish "Totcho's"
Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing and green onions atop golden fried tater tots.
$15.95
Jumbo Pretzel with Guinness Beer Cheese
Baked jumbo pretzel served with Guinness Beer Cheese and Harp mustard sauce.
$10.95
Soups & Salads
Guinness Stew
Homemade Guinness stew with onion, carrots, celery, potato, fresh herbs, and beef served in a bread bowl (cup option available).
$
12.95
Seafood Chowder
New England style chowder with celery, onion, potatoes, and a mix of clams and fish served in a bread bowl (cup option available).
$
12.95
Pub Salad
Mixed greens with cucumber, onion, tomato, hard boiled egg and cheddar cheese blend. Your choice of ranch, honey mustard, or maple vinaigrette.
$
10.95
Caesar Salad
Romaine lettuce tossed in Caesar dressing with parmesan cheese and housemade croutons. Add Grilled or Cajun Chicken $7.95
$
11.95
Handhelds
All handheld served with hand cut fries or coleslaw
Black Bean Burger
Vermont Bean Crafters Black Bean patty with lettuce, tomato, and onion on a Brioche Bun. Add cheese $1.00
$
15.95
VT Grilled Cheese
Sourdough Bread, Cabot cheddar, bacon, apple, served with a maple cherry tomato compote.
$
13.95
Irish Corned Beef Reuben
Tender corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread.
$
19.95
Summit Burger
Two 4oz patties, lettuce, tomato, onion, two slices of your choice of cheese served with our secret sauce. Add bacon for $2.00
$
17.95
Chicken Bacon Ranch
Choice of grilled fried or Cajun chicken breast, with lettuce, tomato, onion, bacon, Cabot cheddar cheese and ranch dressing.
$
17.95
Entrees
Shepherd's Pie
Rich brown gravy with ground beef, peas and carrots, topped with mashed potatoes.
$
19.95
Chicken Pot Pie
Creamy blend of chicken, peas, and carrots topped with a flaky pie crust.
$
19.95
O'Dwyer's Fish & Chips
Fried beer battered haddock served with hand cut fries, coleslaw, and tartar sauce.
$
20.95
Irish Ribeye
14oz hand cut Ribeye, mashed potatoes, topped with onions and mushrooms sauteed with Jameson Irish Whiskey and chef's daily vegetable.
$
29.95
Veggie & Rice Curry Bowl
Assorted fresh vegetables, sauteed in a yellow curry with potato and chikpeas served over basmati rice. Add chicken for $7.95. Add haddock for $8.95.
$
17.95
Kids Menu
Grilled Cheese
Melted gooey American cheese, served with hand cut fries.
$
7.95
Pasta their way!
Penne pasta with tomato sauce or butter with parmesan cheese. Add homemade cheese sauce for $2
$
7.95
Chicken Tenders
Breaded chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$
11.95
Kids Shepherd's Pie or Kids Chicken Pot Pie
Kids portion of the Shepherd's or Chicken Pot Pie.
$
10.95
Desserts
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$
7.95
Table Top S'mores
Just as it sounds, your own personal s'mores set up on your table designed to share. For an added $5 make it "tipsy" with a side of Bailey's Irish Cream for dipping for those 21 and over. *Everyone under the age of 18 must be accompanied by an adult*
$
14.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.