Winter Season | November 27 - March 29th
Sunday, Wednesday & Thursday | 4pm - 9pm Friday & Saturday | 4pm - 10pm
O’Dwyer’s Menu
Appetizers
Basket of Fries
Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness served with Curry Ketchup
$8.95
Chicken Wings
Six wings tossed in your choice of: Salt & Pepper, Teriyaki, House Blend, Buffalo, BBQ or Garlic Parm. Served with blue cheese dressing, and carrots.
$16.95
Chicken Tenders
Breaded chicken, frid to a crispy golden brown.
$16.95
Sausage Rolls
Banger sausage wrapped in puff pastry baked until golden brown and served with Harp Mustard.
$13.95
Soups & Salads
Guinness Stew
Homemade Guinness stew with onion, carrots, celery, potato, fresh herbs, and beef served in a bread bowl (cup option available).
$
13.95
Caesar Salad
Romaine lettuce tossed in Caesar dressing with parmesan cheese and housemade croutons. Add Grilled or Cajun Chicken $7.95
$
12.95
Handhelds
All handheld served with hand cut fries or coleslaw
Irish Corned Beef Reuben
Tender corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread.
$
19.95
Summit Burger
Two 4oz patties, lettuce, tomato, onion, two slices of your choice of American, Swiss, or Cheddar Cheese. *Add bacon for $2.00
$
18.95
Entrees
Shepherd's Pie
Rich brown gravy with ground beef, peas and carrots, topped with mashed potatoes.
$
19.95
Chicken Pot Pie
Creamy blend of chicken, peas, and carrots topped with a flaky pie crust.
$
19.95
Corned Beef & Cabbage
Tender Corned Beef, Boiled Potato & Carrots with Harp Mustard
$
22.95
Kids Menu
Pasta their way!
Penne pasta with tomato sauce or butter with parmesan cheese. Add homemade cheese sauce for $2
$
7.95
Chicken Tenders
Breaded chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$
11.95
Desserts
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$
7.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.