Summer Season | June 18th - October 26th

Thursday, Friday & Saturday | 3pm - 9pm

O’Dwyer’s Menu

Appetizers

Basket of Fries

Heaping basket of hand cut fries. Hand cut daily, twice fried to the perfect crispiness served with Curry Ketchup.
  $9.95

Chicken Wings

Six wings tossed in your choice of: Salt & Pepper, House Blend, Buffalo, or Jameson BBQ. Served with blue cheese dressing, and carrots.
  $16.95

Chicken Tenders

Breaded chicken, fried to a crispy golden brown. Served with honey mustard.
  $15.95

Fried Cheese Curds

Fried cheese curds served with house made marinara.
  $10.95

Soups & Salads

Caesar Salad

Romaine lettuce tossed in Caesar dressing with parmesan cheese and housemade croutons. Add Grilled or Cajun Chicken $7.95
$  12.95

Burrata Caprese

Bed of arugala, fresh tomato, basil, burrata, truffle oil, balsamic glaze, and salt & pepper.
$  16.95

Entrees

All entrees served with hand cut fries or coleslaw

Summit Burger

Two 4oz patties, lettuce, tomato, onion, bacon jam, two slices of your choice of American, Swiss, or Cheddar Cheese. *Add bacon for $2.00
$  18.95

Fish & Chips

$  20.95

CBR

Grilled or fried chicken, lettuce, tomato, onion, cheddar cheese, bacon, ranch on a brioche roll.
$  18.95

Blackened Fish Taco

Pineapple Jalapeño slaw, lime crema, Pico de gallo. Served with a choice of 3 Flour or Corn tortillas.
$  19.95

Falafel Pita

Falafel, lettuce, tomato, cucumber with Tzatziki wrapped in a pita
$  17.95

Kids Menu

Grilled Cheese

American cheese grilled on two slices of white bread served with a side of handcut fries.
$  7.95

Chicken Tenders

Breaded chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$  11.95

Desserts

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
$  7.95

Fireside S'mores

Classic styled way to eat s'mores! Only available on fair weather days.
$  12.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.